The Edinburgh Food Festival, a free event from 19 – 28 July, is a showcase event for food and drink producers from across Scotland.
Featuring a selection of street food stalls, the festival welcomed one 25,ooo visitors in 2018, offering people of all ages the chance to sample new food trends and enjoy meet the local producer events and chef demos.
The full role of exhibitors is yet to be confirmed, but will include Mexican and Caribbean-inspired street food from Umami Spice, gourmet Kebabs from Kebabbar and East Lothian’s Alandas Scottish Seafood & Gelato, mediterranean and Middle East falafel, tagines and hummus from Chick & Pea alongside award-winning Berwickshire pie makers, Jarvis Pickle, who will be offering a taste of the Scottish Borders with their tasty selection of traditional meat, fish and vegetarian filled pastry pockets.
Dates: 19-28 July 2019
Venue: Assembly George Square, Edinburgh, EH8 9JU
Further details at: Food Festival
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