Be the judge of how much a delicious four course dinner is worth!
Prove you’re the Paul Hollywood, Mary Berry or Loyd Grossman you always knew you were at our evening of innovative dining.
Harvey Nichols Edinburgh so sure of their chefs’ culinary expertise that they’re letting you decide how much you pay for your meal. The first in a series of seasonal dinners sans menu, the summer session will use the very best produce to deliver a delicious four course dinner.
You’ll witness an execution in impromptu gastronomy as chefs cook up summer grub and only spend as much as you see fit. Oh the power!
£10 deposit per person. For more information or to book, please contact the Forth Floor Restaurant.
Time: Wednesday 25 July, 7pm
Venue: Harvey Nichols Edinburgh, Multrees Walk, Edinburgh
Call: +44 131 524 8350
Terms and Conditions: A £10 deposit is required when booking to secure your table. All drinks on the evening must be paid for. Please feel free to give us feedback on your meal afterwards.